DEC.JAN 2014
XVI
On the nose is elegant aromas,
complex, intense and persistent, while
the palate exudes a harmonious taste,
rich, massive and persistent, with a
strong body structure and a thick and
dense tannins.
Combination
Beef, baked or grilled lamb, game,
stews, mature cheeses
4) Badia a Coltibuono
Chianti Classico Riserva Docg
Of intense ruby red color, at the
nose reveals elegant balsamic notes
mixed with hints of flower petals,
cherry liqueur, licorice and chocolate.
Tasting hot, with happy balance
between freshness and full-bodied and
generous.
Made from organic grapes. It has a
natural fermentation with indigenous
yeasts.
Combination
Roasts, game and cheese
5) Ceretto
Bricco Rocche
Barolo Docg
Harmonious and delicate but also
strong and vigorous, with complexity,
elegance and austerity. Natural
fermentation with indigenous yeasts
and only two years of aging in wood
small and large. With the passage
of time, the floral aromas give way
to aromas of spices, chocolate and
truffles.
Combination
Red meat roasts, braised meats, game,
truffle dishes, hard cheeses and cured
6) La Serena
Brunello di Montalcino Docg
The aroma is intense and balanced,
with a large and persistent bouquet
and hints of ripe fruit, while the flavor
is round, soft and velvety.
A wine with great aging potential,
produced by a small cellar ilcinese
born in 1933, which today has 11
hectares of vines.
Combination
Red meats, game and mature cheeses
7) Rocca di Montemassi
Maremma Toscana Igt
Vineyards Merlot, Cabernet Sauvignon,
Petit Verdot and Syrah, harvested at
different times, give life to this red
that combines strength and elegance.
Each variety is vinified separately and
aged in French oak barrels.
Also available in sizes from 1.5 to 3
liters.
Combination
In general all the cooking of meat and
ground
8) Villa Arvedi
Amarone della Valpolicella
Valpantena Docg
Amarone a modern and balanced,
marked by aromas of blackberry,
mint and cherry. In the mouth the
tannins that give depth to the wine are
particularly soft and coexist with the
flavor of red fruits.
Aged in oak casks and, in small part,
in barrels.
Combination
Rich dishes, cheeses and meats with
intense flavors.
MAGAZINE
