DEC.JAN 2014
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depending on your needs you can buy
different accessories. The structure of
the apparatus allows staying normal
Gastronorm under the machine to
collect directly the food processed
without the need to use intermediate
containers. Finally, we make sure that
the machine is completely dismantled
and then sanitized.”
proFessionaL is BeTTer!
The crisis bites, and the temptation
to go in savings is strong, maybe
choosing equipment for domestic
use instead of the professional
counterparts.
The savings is minimal and the choice
is not forward-looking. The appliances
are designed to work in small volumes
and non-continuous, situations that are
not compatible with a restaurant, no
matter how small.
The result? Engines that fuse, blades
and appliances that do not cut throw
after a short time.
And it’s not just that. “Some recipes
- says Ilaria Grisendi , marketing
assistant of Vitaeco - are impossible
with normal cutter that do not go over
3000 rpm compared to 12,500 of our
product , prevents oxidation, and you
can change the texture of the food.
Others are impossible with devices
that only reach 100 ° C and the perfect
control of the temperature degree
by degree ensures flawless results.”
Only professional equipment, allow
the standardization of recipes. “Once
the professional is sure of the recipe
- he continues - can store and repeat
always the same.
In a nutshell, while the machine is
working, the cook is free to spend
time on other things, such as the
creation of new recipes, with the
guarantee that the machine will
complete the preparation in a more
equal.”
Box:
ULTrasoUnd, From indUsTry
To KiTchen
The ultrasound technology has been
used for several years in the food
industry, to extract intracellular
materials or to emulsify immiscible
liquids. In recent times the solicitor
has become an essential tool in
kitchens also highly technical and
molecular gastronomy. The Hielscher
ultrasonic instrumentation produced
by and distributed in Italy by the
Joint Chef has a very wide range of
applications: extract the essences,
emulsify two or more elements or
changing its molecular structure.
Testimonial of the solicitor is Daniel
Facen, restaurant preview Chiuduno
(Bergamo). “With 24 thousand pulses
per second - he explains - and shatters
the cells get to the core of a food.
Using it, you no longer need any
additives or starch to thicken sauces.”
TooLio – Tre spade
Toollio is a multifunction robot
professional Tre Spade that includes
in a single station machine with
main functions. Toollio is mincer,
chop tomatoes, bagging, grater, slicer
and chopper was: only one ally in
the kitchen that multiplies taste ,
imagination and versatility guaranteed
by the Made in Italy label and signed
Adriano Design .
miXer LighT - Fama
Of Fama, the Mixer Light Series Gi
is characterized by lightweight, ease
of use and versatility in any working
condition.
Available in 250 (fixed speed and
variable) and 300-400 (variable speed)
is equipped with an ergonomic
handle and is enriched with numerous
accessories.
hoTmiXpro - viTaeco
HotmixPRO , of Vitaeco , is a range
of innovative multifunction machines
which, thanks to the special blades,
can work as a mixer, to emulsify
liquids, or as a cutter, to work any
solid ingredient .
To this is added functionality a system
that allows to cook and/or cool any
MAGAZINE
