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among the most disparate, especially
abroad where the tendency is much
more widespread. For example
the recent “The Avocado Show in
Amsterdam which bases
the whole menu on the green fruit
beloved not only by vegans. In New
York, Rice to Riches, serves only
classic or revisited rice puddings,
while the Chevicheria of Paris throws
itself on the South American plate of
the moment. The London Bubbledogs
aims to be too daring to operate:
hot dogs and champagne. The vegan
wave then created a plethora of salad
bars. The most original and techy? It’s
in London, it’s called Life Mojo and
the salad you create on the ipad.
______________________________
BOX
FOLLOWING TRENDS...
They will also be those flash in the
pan or who last little more than a
season, or maybe they will stay for
years: who knows? The examples are
among the most disparate, especially
abroad where the tendency is much
more widespread. For example
the recent “The Avocado Show in
Amsterdam which bases
the whole menu on the green fruit
beloved not only by vegans. In New
York, Rice to Riches, serves only
classic or revisited rice puddings,
while the Chevicheria of Paris throws
itself on the South American plate of
the moment. The London Bubbledogs
aims to be too daring to operate:
hot dogs and champagne. The vegan
wave then created a
plethora of salad bars. The most
original and techy? It’s in London, it’s
called Life Mojo and the salad you
create on the ipad.
______________________________
BOX
HOW TO MAKE IT WORK
theme, which turn from the classic
version to the most adventurous
dish it is, do it perfectly
looking for that dish must find you
a cooking course: if we are so good
we can also teach. The client will
appreciate it.
it naturally depends on the raw
material. The customer generally
expects to spend less than in a
traditional restaurant
!
or promotions can be an incentive
to bring the customer back
"
media in general and good old
word-of-mouth are the main ways.
To evaluate apps for home delivery
______________________________
AT PAGE 18
The escape route of
Great Britain
Oenological and Agri-food events in
the spirit of the three colours of the
territory and, by contrast, Italian
sounding. In spite of Brexit, Made in
Italy is holding up
By Riccardo Sada
The tangible sign is when the London
upper class goes for an aperitif and
orders a prosecco. Italy likes Her
Majesty’s subjects a lot. The Italian
Chamber of Commerce at 22-24 Ely
Place, in the capital, lives an eternal
youth when it comes to the food
& drink of Italy and the themed
restaurants are a confirmation. When
the Roman Empire landed on the
southern coast of Britain in 43 AD,
few could have predicted an invasion
of delicacies from the Mediterranean
mold. One of the first cookbooks
in English, “The Forme di Cury”,
written by the cook of King Richard
II of England, and published in 1390,
contains recipes for losyns, rauioles
and makerouns: Lasagna, ravioli
and macaroni. The aroma of Italian
dishes is now in the DNA of the
British. This is why many independent
family-owned companies have been
providing a wide range of products
for decades with authentic cuisine