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AUGU-SEPT 2015 III
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New Vecagel, based in Catania, is over
20 years a landmark in Sicily in the field
of transport of food to the domestic
catering. It offers restaurants, pizzerias,
hotels, canteens, public and private
institutions a wide assortment of top
quality products, high expertise in the
sector, efficiency of the logistics system
and capacity for innovation of goods,
as only a true industry leader can do.
Thanks to the trust earned over time,
New Vecagel collaborates with major
food groups in the cold as Orogel,
Qualitaly, Great Menu, Lamb Weston,
Ferrero, Veroni.
“Our company - said Vincenzo
Santapaola, owner and legal
representative - was created in
order to serve and enhance the food
market, thanks to the careful selection
of suppliers of raw materials, the
preservation of the freshness of the
products, transport safety (which takes
place with controlled temperature
vehicles), assistance provided presales
and after sales and the efficiency
and effectiveness of the service,
characterized by daily deliveries. Our
customers will be so always safe to rely
on specialized professionals and get the
best for their business.”
The three keys to success
There are three values that underpin
the activities of Sicilian society: safety,
quality and trust. “Aware of covering
the important role of intermediaries
between producers and catering
operators - says Santapaolas - we work
in full compliance with Community
legislation and in accordance with the
standards required in the food industry.
We adopt systems of self-control and
safe methods of transport, adapting
to the most advanced refrigeration
technologies on the market. Our
products, therefore, always arrive
fresh on the tables of our customers.
We select them to ensure high quality
standards. We rely on outstanding
partners to offer only the best of Italian
cuisine: genuine products and exclusive
tastes. We believe in the relationship
of trust with our customers and
suppliers, for this aim the efficiency and
transparency of the services provided.
We contribute also to reduce any risk
food, so that our customers, we can rest
easy.”
A complete offer
The range offered by New Vacagel is
very broad and allows channel operators
in Sicily to be able to turn to
a single contact for all their needs in
terms of food and non food.
As part of the fresh, the portfolio
extends from dairy to meat, through the
specialties of traditional Italian cuisine.
In the grocery store, the best specialties
of the area are placed in the wide range
of products New Vecagel: spices, oil,
pasta, sauces, condiments, teas ... The
range includes pastry specialties that
have the excellence of the big brands.
In subzero the offer include vegetables,
vegetables, cakes, ice cream and fish
products, frozen fresh and delivered
with advanced methods, in order to
maintain the authenticity of those
freshly caught.
New Vecagel srl
Registered office: Nuovaluce away, 38 |
95030 Tremestieri Etneo (CT)
Headquarters: Via S. Catania, 211 |
95123 Catania
Tel. 095.516977
Mobile 366.5861885
Fax 095.511565
Area served: Sicily
Turnover: € 5.460.00,00 (2014)
Employees: 10 direct employees; 4
employees cooperative providing work
at the company
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The company history of Spè.al.Srl is a
bit ‘unusual: born in 1985 as a small
workshop production and packaging
of food, especially of snails and
scallops au gratin. Over the years his
professionalism, attention to customer
needs and product quality enabled it to
grow and expand to become a leading
distributor of frozen (and not only)
in restaurants, pizzerias and sale of
supermarkets.
“It was a smooth transition - he says
the owner Francesco Roncalli - and
today we have a laboratory in which we
package foods. Our product range is
very broad and ranges from fresh, long-
life product, by the frozen food to non-
food, but the core business remains the
de facto local fishing fresh and frozen.
Offer a complete product portfolio is