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APR. MAY 2016
XIII
in the compound of yellow flour and
breadcrumbs.
For the olive cream: Place all
ingredients in the cutter and blend.
Stuff the squid without pressing
too the filling, place one by one
in a fairy paper, season with some
tomatoes and pitted olives. Close as
a shaped candy by fixing the end
with the silicone cords and steam for
about 15 minutes. Cool so as to get
the rings.
In a serving dish spread a little
‘sauce as a base, place the squid
rings by placing vertically the final
part and garnish with two shrimp,
head, some sprig of parsley and a
few tomato strip together with the
olive pulp used in paper oven for
cooking. Fry in hot oil the two nuts
of stuffing and place in the pot
covered with very little olive cream.
COOK AUTHOR: ANTONIO ARFÈ -
NAPOLI
AT PAGE 40
In pantry
CHICKEN AND PORK
WURSTEL
Produced meat obtained starting
from the emulsion end of the various
ingredients, stuffed into synthetic
casings, which define the shape of a
“sausage”, steamed and smoked.
INGREDIENTS - Brand products Viva
Table: Meat mechanically separated
chicken (65%), water, fat and rind
of pork, starch, salt, potato fiber,
spices. Stabilizers: E407, E412,
E450. Antioxidants: E301 (sodium
ascorbate). Preservative: E250
(sodium nitrite). It may contain traces
of eggs and dairy products.
Qualitaly brand products: Pork
meat (50%), mechanically separated
chicken meat (30%), water, starch,
salt, potato fiber, spices. Stabilizers:
E407, E412, E450. Antioxidants: E301
(sodium ascorbate). Preservative:
E250 (sodium nitrite). It may contain
traces of eggs and dairy products.
PACKAGING - heat-sealed vacuum of
3 pieces (250 g.), 4 pcs (100 g.) Or 10
pieces (1000 g.)
BRESAOLA PUNTA D’ANCA
to Qualitaly brand and Tavola Viva
INGREDIENTS - Beef, salt, dextrose,
natural flavors. Preservatives:
Sodium nitrite (E250), nitrate sodium
(E251).
FEATURES - Typical product of
the Italian delicatessen, it has a
characteristic color, slightly dark
deep red at the edges of white
fat veins. The aroma is typical of
the product, slightly spicy, meaty,
intense, and delicate but tasty,
pleasant taste.
PACKAGING - Whole and slice
vacuum. max storage temperature
of + 4 ° C. To consume preferably
within 15 days.