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III
suffer increases, the impact would be
negative for consumer demand and
especially for food consumption.
CIC delegation
visiting from Bellini
Carni
Visits to suppliers organized by
Cooperativa Italian Catering are again
open. The purpose of these visits is
to make known to the members of
the production realities of suppliers
to improve the process from order to
delivery, limiting the critical issues and
raising the level of service expected. In
the two photographs: a time of the visit
and the group of participants to visit
Bellini Carni (center the holder).
At page 7
News
The lunch break is
healthy
According the survey conducted by the
Food Barometer 2014 in 7 European
countries (Belgium, France, Italy,
Czech Republic, Slovakia, Spain and
Sweden), it appears that every day at
least 70% of European workers is the
lunch break being careful to nutritional
quality of the offer, important for 76%
of customers. Among these is the strong
appreciation of the food in season and
locally produced essential in choosing
the local where to go for the 67% of
respondents, who are also seeking
variety (74%) and restaurants and bars
close to the office (76%).
The demand for a balanced diet is
still confirmed by restaurateurs who
last year showed an increase in the
demand for healthy foods by 25%.
Even nutritional data are increasingly
the focus of interest of customers. The
request for information about is in fact
grown in 2014 by 21%, compared to
14% last year. And Italy? More than a
restaurateur in two (compared to the
European average of 34.8%) said that
in his club there is a good knowledge
of the rules of healthy eating. Instead,
what remains to be improved, according
to their eye inflexible, are smaller
portions, that we are only required from
2.9% of the customers, compared to a
European average of four times larger.
The Food Barometer is a public-private
consortium coordinated by Edenred
born in 2009 with the objective to
promote the principles of a healthy and
balanced diet.
News
Top Food
Expoerience, new
collective brand for
the EXPO
Agugiaro & Figna, with its exclusive
line of flour for pizza 5 Seasons,
Coppini Arte Olearia, for over 65 years
expression of culture of extra virgin
olive oil in the world, Casale with its
fine Italian delicatessen and Steriltom,
specializing in the production of tomato
pulp for the foodservice and industrial,
are leading Top Food Experience, a
network that aims to enhance the
quality of national production and
to counter the growing phenomenon
of counterfeiting of Made in Italy,
particularly in view of an event of global
significance as Expo Milano 2015.
Top Food Expoerience is a brand that
embodies the experience of these four
leading companies in the food industry,
the history of an area food valley heart
of Emilia and the value of products that
stand for quality and uniqueness, with
the aim of protecting an international
recognizability and excellence.
The brand wants to also transfer to the
market the added value that comes from
the aggregation of a panel of qualified
Italian producers of food and wine
sector that makes his own chain flag
of eating well and healthy in Italy and
worldwide.
Top Food Expoerience will be officially
presented at Expo 2015 pavilion in Italy,
in a four-day event, May 24 to 28, which
will be attended by all national and
international partners to Agugiaro &
Figna, Coppini Arte Olearia, Casale and
Steriltom promoters of this enterprise
network that aims to involve other
important companies in the sector.
“We come to Expo with an experiential
path to experience and get to know
the professionalism and the value that
arise from the interplay of some of
the most important companies in the
Italian agricultural sector,” said Riccardo
Agugiaro, Export Manager of Agugiaro
& Figna.
At page 8
General Fruit and
Nice Fruit: frozen
fruit equal to the
fresh one
Frozen fruit that behaves like that fresh
and keeps intact flavor and properties
for three years. This is the revolution
accomplished by the Catalan company