Qu_84

56 / 68

To provide a lightweight, suitable for
those who have high cholesterol you can
prepare omelets with only egg whites
and grilled vegetables or steam into
small pieces: they can be cooked in a
pan (but be very careful, because they
are easy to burn) or steam oven.
What can not be missed
t 4FSWJDF UIF GPPE DBO CF TFSWFE JO MBSHF
platters or already portioned; the buffet
goes reabsorbed frequently, even in the
necessary kitchenware
t 1SPQPTBMT NVTU CF QSFTFOU TXFFU BOE
savory, hot and cold.
t %SJOLT DBOOPU NJTT IPU BOE DPME
drinks: coffee (Italian and American),
tea, milk, fruit juices, juices
t $SPJTTBOUT BOE QBTUSJFT DSPJTTBOUT
cakes, muffins, cheesecake and quiches,
fresh bread) are indispensable; well a
selection of honey, jams and preserves,
cereals, fresh and dried fruit
t .FBUT BSF BNPOH UIF QSPEVDUT FBTJFS UP
prepare and always very welcome. Well
sliced or diced, perhaps accompanied by
pickles as is traditional Italian
t 2VJDIFT DBO CF QSFQBSFE JO FOEMFTT
variations and are particularly indicated
in the buffet brunch. Place them on the
mise en place already cut, to facilitate
service
t &HHT BSF B NVTU JO UIF USVF "NFSJDBO
brunch matrix. They may be proposed in
various ways, but the most classic eggs
benedict remain, the classic scrambled
or fried egg. Unless the hard-boiled egg,
the other preparations would be realized
at the time or at least to prepare in
advance and store in réchaud
t 'JSTU EJTIFT PG QBTUB PS SJDF BSF
indicated, provided one is able
to properly manage and cooking
temperatures; well as oriental recipes
couscous or rice Cantonese
t 4BVDFT PS ESFTTJOH EFUBJMT BSF TIPXO
but it is better not to include them in
the dishes, leaving each customer the
opportunity to use it or not
t 7FHFUBSJBOT BSF DMJFOUT UP DPOTJEFS
cannot miss dishes sunny vegetables
(cooked / raw), cheese and eggs, fruit
Massimo Sassi
Agenzia Lombarda
Via Borsellino and Falcone 29
Novate Milanese (Mi)
Tel. 02 3562129
Area served: Milan hinterland, with
delivery service daily. Also performs
international shipments. Company store
in the
Turnover: 15 million euro
Employees: 30
Corrado Riccio
Meridionale Catering Service
Via Cupa Vicinale San Severino 3
Naples
Tel. 0815846465
Area served: Naples, Avellino, Caserta
Turnover: about 7 million euro
Employees: 18 + 8 sellers
Stefano Ratti
Gelo Mare
Via Tancia 71
Rieti
Tel. 0746210129
Area served: Rieti Province
Turnover: about 2 million euro
Employees: 8
AT PAGE 18
'PYF WERH[MGL [MXL
LEQ
Cook Author: Antonio Bedini - Pesaro
Ingredients for the preparation of 1 club
sandwich
4 slices about g. 25-30 of ham, 3 slices
of sandwich bread with multi grains, g.
Approximately 60 of pate artichokes,
2 leaves of curly endive salad, g. 50
fresh spreadable goat cheese, 2 slices
of tomato and grilled coppery drained,
extra virgin olive oil.
Ingredients for the paté
4 artichoke hearts, fresh 2 tablespoons
extra virgin olive oil, g. 15 fresh parsley,
salt, pepper, 5 ml of red wine vinegar.
Proceedings
Clean the artichokes, cook them in
salted water, strain them and put them
in a blender, emulsify the ingredients
listed for the pate until a creamy solution
then you are going to add salt pepper,
add extra virgin olive oil only in the
final stage .
Preparation club sandwich
Spread on a slice of bread, a portion
of goat cheese, then ensconce a leaf of
salad well washed, cooked ham add a
slice of tomato copper. Spread one side
of a slice of bread a part of the artichoke
pate and on the ‘other side remaining
goat cheese, then add the tomato copper
grid, the ham, the’ salad and finally
4(.(A05,