OTT. NOV. 2013
IX
GRANA PADANO
GRATED IN JAR
It is obtained from the grating of
selected forms of Grana Padano. To
maintain the best aroma and freshness
it gets packaged after being grated
in a protective atmosphere, without
undergoing any process of drying and
no added preservatives.
Tasting notes - Appearance: well
separated fragments of uniform size.
Taste: Tasty.
Odor: Pleasant.
Color: Straw yellow.
Conservation - + 2 ° / +8 ° C max for
180 days
Packaging - Tin lithographed metal
from 1000 g. in cartons of 6 units
HAM FATTED
TABLE VIVA
It is produced with chopped lean ham
flavor pleasantly delicate, pinkish
color. Without added polyphosphates,
without milk proteins, gluten and
ingredients derived or containing
genetically modified organisms.
FORMAT
Stay-fresh packaging, weight unit of
sale: 8 Kg
Store at +4 ° C. Shelf life 180 days
EGGS IN SHELL
LOOSE
Hen eggs in shell, fresh, A-grade,
classified according to the different
weight categories:
- M / medium: weight ≥ 53 g and less
than 63 g
- L / large: weight ≥ 63 g and less than
73 g
Features Shell and cuticle: normal
shape, clean and undamaged. Air
space: height not exceeding 6 mm…
Yolk: visible on candling as a shadow
only, without clearly discernible
outline, slightly mobile upon turning
the egg and returning to a central
location.
White: clear, translucent.
The date of minimum durability
shall be determined from the date of
spawning and cannot be later than 28
days following the date of deposition.
This date is printed on the shell of
each egg and on the label attached to
the packaging.
FORMAT
Alveolus neutral in wood pulp, size
295x285x50 mm, weighing 69 g,
containing n ° 30 eggs.
Cash disposable cardboard of
dimensions 300x300x205 mm,
containing n ° 3 packs of 30 eggs and a
socket cover.
PULSES AND MAIZE
Range of pulses stored in water and
salt
PEAS AVERAGE. Product obtained
from fresh peas, healthy, harvested at
the right stage of ripeness. Gauge >
9.3 mm. Uniform color and consistency
that make the product ready for
consumption.
BORLOTTI BEANS. Canned beans
obtained from dried pinto properly
rehydrated. Even in the version
prepared from fresh products picked
at the right stage of maturation.
This product has color, flavor, odor
characteristic and consistency that
make it ready for consumption.
BEANS AND WHITE OF SPAIN. The
same characteristics of the previous for
dried cannellini beans and rehydrated.
SWEET CORN VACUUM. It’s a product
obtained by blending beans fresh
corn, sweet variety. The product has
color, flavor and odor characteristic,
consistency that make it ready for
consumption.
Packaging in tinplate, net weight 2600
g, 1500 g drained.
Only for the Sweet corn, net weight
2100 g, gocciolato 1770 g.
AT PAGE 28
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by Pietro Cinti
The challenge: Developing the offer
of Italian restaurants, preserving
the classic style of the tradition, but
resold with injections of modernity.
The goal is to continue nursing their
customers between the reassuring
arms of tradition, nourish the soul
with the food of memory, pick up
the threads of a family relationship
/ generation, which has dishes, such
as emotional vehicle. More simply,
reassure the client with the usual
promise of quality represented by the
long history of Italy in the kitchen,
but giving the dishes a new suit that
allows them to communicate with the
younger generation. An appropriation
of values that could drop a concept
much in vogue until a few seasons
ago, now fallen into disuse rather: in
other words a light cuisine.
As soon as the ‘90s were over with
their obsession with the form, after
the healthy burst and the nightmare, at
least for Italian (functional food which
gets to be healthy just being chewed),
today the refrain is about health and
fit. Everything based on a soft way
of eating healthy and of course tasty,
getting back to the ingredients used in
the past.
Mixing styles and different proposals,
according to logic that does not
