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Nature product line is the most
cost-effective solution to reduce
the preparation time and ensure
a better yield in the pot. Cooked
to 100% without salt, additives or
preservatives, the Easy Nature can
be brought to the table at room
temperature directly from the
envelope, or prepared in a pan,
steamed or baked, personalized
according to the chef’s imagination.
Available in nine different cuts and
sizes, ensuring a return of 100% on
the finished product: finally 1kg
purchased is equivalent to 1 kg
available, with the advantage of not
having any waste in the process of
preparation.
The vacuum preservation
mode allows you to reduce the
manipulations and thus the risks of
contamination making the product
much easier to store: just open the
package to have at any time a fresh
potato and genuine as the origin.
The McCain refrigerated range
also includes Easy Seasoned line
(pasteurized potatoes and flavored
in delicious recipes) and Celavita
line (partially cooked potatoes,
naturally). Learn more on the
website dedicated to professionals of
www.mc-cain-foodservice.itcatering.
Not just Salmon
Riunione Industrie Alimentari is a
company born in Liguria en the end
of the’90s, thanks to the passion of a
young team of vast experience in the
food sector. The primary objective
of this company is given by the
continuous search for unique fish
specialties, from all corners of the
world, accumulated born from a raw
material of superior quality.
Its success is due, in addition to the
choice of raw materials excellent,
even the ability to propose an
offer steep faithful to the trends
of modern distribution and always
attentive to the needs of a consumer
It’s a king competent and aware.
We have a rich range of products;
including the smoked Salmon is the
sovereign state, in all its types and
processes.
Among all we find the Norwegian
salmon, the best known and for its
delicacy; quickly followed by the
welded Scottish one, which also has
a great tradition and fusion; while
for the real gourmets discover the
wild salmon, the cold waters directly
from Canada, which thanks to his
life outside of the farms can be easily
recognized by its coloring ritual on
and a strong flavor. Riunione offers a
twenty various sizes, complete with
fish specialties such as swordfish
and tuna steaks to carpaccio of
octopus, mullet, mullet that both of
Tuna, the Codfish and a large section
of marinated where we can find
anchovies, sardines, seafood salads
and the like.
AT PAGE 8
60 years of tradition
and passion for cheese
Caseificio Longo: ready to accept
the challenges of the international
market, marketing and new
communication
Love of tradition and the genuine
taste: the one of Caseificio Longo has
a real passion for the art of cheese,
which incorporates the most ancient
recipes and revisited in a modern
way. The unmistakable taste of high-
quality cheese is guaranteed by the
use of natural ingredients and the
care in production, whose secrets
are passed down from father to son
for generations. The magic of tomini
and Caseificio Longo’ products,
born in the beautiful setting of the
valleys of the Canavese, in the north
of Piedmont, known for its natural
beauty, artistic and historical culinary
excellence. A history of craftsmanship
and excellence since 1950: the quality
of Longo cheese is is certificated
according to the strictest standards
worldwide and accolades over the
years are proof of the authenticity
and freshness of its products that
today are offered in a wide range in
the four fresh and aged categories,
and gourmet specialties and lactose.
Thanks to modern facilities, in a
quality management system and an
accurate and careful logistics, the
company has been able to face the
challenges of distribution of a typical
Piemontese product, now known
and appreciated in every corner of
Italy. With targeted investments and
with an internal structure that the
various processes makes them unique
and impeccable and with special
attention to the communication of
the product and the needs of the
domestic and international market
Caseificio Longo caters to future
challenges. An expanding reality,
fully certify (certification BRC and
IFS), established in Italy and ready to
export their products abroad and to
make known the good Italian cheese
throughout Europe and the world.