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June July 2015 II
enjoy a delicious dish, and stepping
into the library you can have a drink
with friends, even with the spread of
the co-working also workspaces “for
rent” have their point of administration,
the baker can have breakfast or do the
lunch break. It is possible that these
changes just like them who are related
to a traditional formula of a public static
exercise. But the company is constantly
evolving and we are only at the
beginning. Just to say, the technology
has not yet made his triumphal entry
in our industry. Anyway it will happen
soon.
Such a scenario requires us to be ready
to occupy spaces that open up, to seize
all the opportunities that are offered
to us and to introduce us to what we
are and we want to be: the partner for
our customers, will offer solutions and,
just like Mr. Wolf of Tarantino, to solve
problems.
We can actually do that with our skills.
From these considerations the new
project that we are launching in recent
weeks comes, creating a brand: La Carne
(The Meat).
We’ll talk about it in detail in this
number, and so I will not dwell. Just
so you all know this time we decided
to create a new line of products (after
hamburgers more will follow) we did
it because the market, our customers,
we have shown dissatisfaction with
the shortcomings of the existing. We
have selected a provider of quality
and reliable, we studied an efficient
packaging, and today we submit our
action to our customer’s reviews. Which,
we are sure, it will be positive.
At page 6
News
Confcommercio:
signs of recovery,
but just in the
center-north of
Italy
“There is a recover but some
doubts remain about its intensity.”
He is telling the Confcommercio
Studies Office in the “Economic
notes” widespread at the General
Assembly of the Confederation
held in Milan, emphasizing on the
one hand short-term changes and
trends in GDP “finally positive” in
the first quarter and April data for
good ICC (consumption indicator
Confcommercio) (+ 0.5%) and
employment (+ 0.7%), but on the other
drops in confidence of households and
businesses in May.
For the president of Confcommercio
Carlo Sangalli “we are finally in front
of the first signs of recovery, although
timid” and more in a situation where
“the foreign matter so much, either
downward or upward.” But beyond
the statistics “many families and
businesses are still struggling to
perceive the re-start of the economy in
everyday life.”
It is a situation that for the Research
Department depends on the difficulty
on the side of the public accounts
and the “specter of safeguard clauses
imposed on the fiscal future of
the Italians.” In any case, they are
confirmed growth forecasts to 1.1%
for 2015 and 1.4% for 2016 but “will
favor only a moderate recovery of the
lost years of the recession in terms
of production of wealth, disposable
income and household consumption.
“ In per capita values, between 2007
and 2014 Italians on average they
have in fact “suffered a reduction in
real terms of 12.5% to the GDP, 14.1%
to disposable income and 11.3% for
consumption”.
At the current rate of growth, the
recovery of the lost is estimated
for 2027, the GDP per capita, 2030,
household expenditure and even 2032
for disposable income.
As for the stillbirth of enterprises, in
2015 and 2016 is expected to improve,
with “a reduction in the negative
balance to approximately 17 thousand
units, driven largely by an increase in
enrollment.”
At last, we have the eternal “problem
South”, which, unlike the Centre-North
is expected to remain in recession
at least until next year. A solution at
hand would be to tourism, considering
that about 30 billion euro per year
on average, over the last fifteen years
constitute the expenditure of foreign
tourists on the Italian territory, just
over 4 billion coming in the South.
“The revival of tourism, especially
in the South, perhaps with the Expo
- says the Sudi Office - could be a
really viable way to begin a process
of reducing the gap macro-regional,
this time in the direction of a leveling
upwards”.
International
Gourmet Foods
still growing
Foodservice Monthhly dedicated
a page to IGF, the company that
operates in the East coast of the
United States associated with Italian
Catering Cooperative, which recorded
strong growth in the American
foodservice market that for the first
time touched $ 100 billion.
“When I founded IGD 28 years ago
- is the comment of the President
Maurizio Di Benigno – I would
have never thought of working with
people so talented and passionate.
Together we have helped to change
the landscape of the food sector.”
For some of them the magazine has
dedicated a gallery of portraits in
the traditional event aimed at the
company’s customers, which was
present as a delegate of Cooperative
Italian catering board member
Lorenzo Morelli.
Angelo Po for
the World
Championships
of Pasticceria
Gelateria
Chocolate
Angelo Po Grandi Cucine is the
technical sponsor of the World
Championships of Pasticceria
Gelateria Chocolate Host Fair to be
held in Milan from 24 to 27 October
2015.
The event is organized and run
by the International Federation
Pasticceria Gelateria Chocolate and
will take place every two years from
2015.
To contend for the title of World
Champions professionals from five
continents, which will create the
largest event of the sector at the
international level; thanks to the
combination ovens for professional
pastry Combistar FX Angelo Po, the
best confectioners will compete in
the creation of innovative flavors and
fragrances.
For information
magazine