Qualitaly_89_2015

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oct.-nov. 2015 XVI
to express in a more complete form
the soul of the land and to investigate
areas of “innovation” that allowed the
birth of bottles with a taste profile and
a drinkability unprecedented compared
to the past. There are some other factors
outside of the wine world for helping to
settle this habit, the deconstruction of
traditional meal at the birth of cuisines
with a strong innovation, which do not
fit in a classic assumption that affirms
the inseparability between local cuisine
and wines expression of the territory, as
an indissoluble embrace? If fusion must
be, if the prevailing crudity, if even the
giants of tradition are a valuable support
in the sparkling wine (the classic pairing
once heretical between champagne
and mortadella), sweep away the
preconceptions and offer sparkling wine
throughout the meal.
SPARKLING EVOCATIVE. Last but not
least, the psychological aspect: bubbles,
sun, evoke the party, uncork a bottle of
sparkling wine embodies a gesture that
refers to the pleasure-friendliness. Also
it refers to luxury, although today you
can find on the market sparkling with
a price / quality very much in favor.
Obviously, the restaurateur careful you
are already aware of this trend and has
changed its approach to champagne,
not relegating the last page of the wine
list, but also proposing for the whole
meal, to customers for food choices and
“approach” to evening can appreciate
this choice. For everyone else, here is a
small selection of bottles choices without
being restrictive in the vast national
production of sparkling wines...
Ferrari
Ferrari Perlé 2008
Trentodoc vintage
It is made with Chardonnay grapes from
vineyards owned by 400 to 700 meters
above sea level and harvested by hand.
Mature five years on the lees, yellow
in color with golden hues, an olfactory
bouquet with hints of almond and
rennet apples, slightly spicy, with a hint
of crusty bread.
Abbinament: the long velvety sensation
on the palate with fruity and aromatic
undertone typical of the blend, make it
suitable for consumption throughout the
meal
Azienda Agricola Pietro Torti
Torti Brut Vintage
Pinot Noir Classic Method Oltrepò
Pavese DOCG
Characteristics
From Pinot Noir grapes (85%) and
Chardonnay (15%) from vineyards 360
meters above sea level. It has an aging
of 30 months on the lees, straw yellow
with greenish hues, fragrance with floral
notes and white fruit and the taste is dry,
full and persistent. Ages 1-2 years after
disgorgement.
Pairings
The sturdy construction and versatility
make it a wine for the entire meal,
dessert excluded
Azienda Agricola Haderburg
Haderburg Pas dose 2010
Alto Adige Spumante Brut Pas dose
Characteristics
Chardonnay (85%) and Pinot Noir (15%),
aging in stainless steel (70%) and oak
barrels (30%), 36 months maturation on
yeasts and aging in bottle before sale.
The color is straw yellow and bright,
intense with pronounced notes of yeast
and dry, lively, harmonious
Pairings
Suitable for consumption throughout the
meal
Peruzzi
Peruzzi Dosage Zero 2010
Classic Method Millesimato grapes Bio
Characteristics
From Verdicchio grapes produced by
biological system matures four years
on the lees. has straw color and aromas
of citrus and acacia flowers, the taste
is fragrant and complex, with a hint of
bitter almond in the finish, typical of the
grape.
Pairings
It has an ideal structure to support
the whole meal, provides the best of
themselves on fish dishes, white meats
and fried
Bortolomiol
Ius Naturae Bortolomiol
Valdobbiadene Prosecco Superiore
D.O.C.G. Brut Vintage Organic
Characteristics
Duve Glera 100% organic, pale yellow
in color live, nose emerge fruity and
mineral notes, the taste is fresh and
fruity, with a strong persistence
Pairings
The mineral notes allow a wide range of
combinations
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