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oct.-nov. 2015
IX
At pAge 26
Double-breasted
guinea fowl stuffed
with porcini
mushrooms
Cook Author: Massimo Moroni -
Milan
Ingredients
450 g breast of guinea fowl
100g mushrooms porcini mushrooms
For the filling:
50 gr. Calf meat
50 gr. Pork meat
50 gr. Salsciccia
2 slices Loaf
1 egg
50 gr. Grated Parmesan cheese
Salt
Pepper
nutmeg
10 slices bacon tense
Method:
Cook mushrooms according to
the classical method. Combine all
ingredients and mix them all, leaving a
little ‘of mushrooms aside for garnish.
Tap the two guinea fowl breasts. Add
salt and pepper, put the filling in the
center and close to the portfolio. Lay the
bacon slices and roll it all by tightening
and forming a roll. Then cooked in oil,
garlic and rosemary from all 4 sides and
then move to the oven for 15 minutes at
170 degrees.
Leave to rest and prepare the sauce
by adding the sauce mushrooms were
previously. Use them as read recline
over the slices cut fine. Garnish the dish
with polenta or vegetable to taste
At pAge 32
The red line
From tomato pulp to the tomato puree
Tomato, as you know, is the prince in
the Italian kitchen. Qualitaly’s storeroom
offers a complete range of quality
products to give to any preparation
the right result. A common feature of
Qualitaly’s canned is the raw material
selected, strictly from Italian crops, in
conformity to the CIC specifications.
Fruits of high texture level and beautiful
red color, intact, fresh, ripe, healthy, free
from fungal diseases, and OGM free.
Fine tomato pulp - Product obtained
by the processing of fresh tomatoes,
healthy, ripe, well washed, peeled,
shredded, added of a juice enrichment
and subjected to pasteurization and
filling jars, complies with European
legislation in force.
The product is packaged in tin cans
from 3 or 5 kg or bag in box 5 kg
Peeled tomatoes - Whole peeled
tomatoes obtained from the fresh
fruits, healthy. The raw material comes
exclusively from Italian farms which all
belong to an entirely checked and traced
chain. The finished product has the
color, odor and flavor characteristics of
a healthy and mature tomato, free from
foreign odors or flavors, no artificial
colors and containers do not have dents,
rust or corrosion inside. Tinplate has
the minimum requirements prescribed
by law.
Packaging in tinplate of 3 kg
Tomato sauce - Product obtained by the
processing of fresh tomatoes, healthy,
ripe, well washed, subjected to scalding,
pureeing, concentration, pasteurization
and filling tin, complies with European
legislation in force. It presents as puree
pasty, homogeneous with the absence of
phase separation, free from impurities
and / or foreign material of every kind.
Packaging in tinplate of 3 kg
Cherry tomatoes in tomato juice – the
tomatoes in tomato juice consist in
unpeeled cherry tomatoes, ripe and
whole with the addition juice, pre-
packaged in airtight metal packaging,
stabilized by pasteurization. The color
is uniform, typical characteristic of
these tomatoes, may be slightly pale
or reddish orange with slight veins on
the surface of the fruit, with an intense
aroma, characteristic of fresh tomatoes.
Packaging in tinplate of 0,5- 1 - 3 kg.