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JUN. JUL. 2016
XI
AT PAGE 26
360° partner
SV srl. It is a young and dynamic
company that built his twenty years
experience flexibility of people
that make it up in the rental of
refrigerated vehicles.
Almost four years since our inception,
we wanted to make an estimate of
the results obtained and we were
pleasantly surprised at how much
we built up. The financial result for
the year 2015, albeit with a net profit
really low (90,000 euro) has seen an
increase in turnover of 70% over the
previous year. This has led us to the
decision to increase the capital of
our company to 3,000,000.00 euro
for bestow a more solid financial
structure and above all to demonstrate
to the market the full confidence of all
members in the future.
Today our subsidiaries are directed
and managed by managers who have
stakes in the company. Employees
members with managerial tasks and
duties, empowered and careful to
address any decision in good and
common interest. Our branches
are placed side by side by qualified
structures, equipped with advanced
equipment for the immediate
solution to all the technical problems
of our vehicles. A team equipped
with the right skills in the material
available 7 days out of 7 and 24
hours a day. Our fleet now includes
a large number of vehicles with
different types of isothermal fittings.
The standard FNA approval for
the transport under the fresh, the
FRC for the frozen, then move on
to more complex RRC systems for
the exclusive transport of ice cream
and frozen bakery products. Each
request is examined, analyzed and
implemented following the most
innovative technical and more
functional. Optional features serve
to give proper comfort to the vehicle
spends most of the working time.
We often tend to overlook an
important aspect of the car that is
the number of cars that each client
must have in its yard. We recommend
that our customers keep in their
parking lot a minimum of resources
necessary for the shortest periods
of work. This is because when the
physiologically work increases, we
are there ready to intervene to make
available additional funds to be used
exclusively in those certain times.
This means for companies to have a
significant saving on business costs
and rely on a partner always ready to
intervene if necessary.
Our answer has always been and
always will be immediate, once the
optimal solution of the problems,
ready to intervene at any simple or
complex request, confident that the
difference in a forest charterers or
pseudo these must be made by the
service that is offered. The service
means in real time to solve all the
problems that occur on a daily
basis, it means to be ready in every
situation means to make themselves
available and to report to the customer
wherever and however. Service means
for us to forget the challenges related
to transportation companies.
In this economic cyclical period we
decided to share with our customers
the market risks that still appears
stabilized. We offer companies
customized rental contracts; ability
to change, throughout the duration
of the contract, the type of vehicle
rented and even the possibility
to terminate the contract without
applying any penalty in case of
proven job loss. This adds even more
the list of numerous client services,
but above all allows us to participate
and partner at 360 degrees.
Another aspect that deserves special
attention is definitely the road
accident rate. Often underestimated
or misunderstood invoiced by
companies is instead to be one
of the items you should take the
proper attention. Liability insurance,
fire, theft, Kasco, is now required
to work with peace of mind. We
propose them included in the rental
fee; also raise customers from all
administrative and bureaucratic
tasks related to claims. We also
propose innovative solutions to
reduce accidents with injury as
the installation of parking sensors
and offer training to the drivers
addressed to the correct use of
the vehicle. Last news this year is
to offer the most diligent drivers
of awards for their administrative
honorable conduct.
These are the latest tricks that
we wanted to add to the already
numerous list of our services. In
our work we aim to be complete, to
make available to our customers our
professionalism, always studying
and analyzing new and futuristic
solutions for any kind of problem.
This is our belief, is our mission, this
was the trigger that made us what
we are and that, thanks to the trust
of our customers has made us reach
the goal of 500 circulating machines.
We would like to thank all those
who believed in us and to those who
want and will want to put confidence
in our services. We touched, touch
and will have the task not to betray
their expectations.
AT PAGE 28
Sharp allies
by Pietro Cinti
If there’s one thing a chef does not
lend itself to not cost are its bearers:
the knife (sharp) of the craft. They
are the companions of so many
hours in the kitchen and are chosen
depending on the type of use and
the materials with which they are
created, but must also “felt him” like
a pair of shoes.
“The minimum equipment of a
professional kitchen - explains
Andrea Künzi, President of KÜNZI,
distributor for Italy of brand
products Victorinox - is composed of
at least one curved paring knife and
a straight for cleaning vegetables,
a potato peeler, by two or three
kitchen knives or carving knives, a
boning knife and at least a French
model (used for the processing of
the meat), one for filleting fish, one
for the bread and for cheeses. The
choice of a quality product such
as Victorinox, is not a cost, but an
investment that allows the chefs to
work better saving time and reducing
waste”. One of the strengths of the
Victorinox knives are those with
serrated blade: serration in the mix
between the tooth width and height
allows a perfect cut, without tearing.
The material of choice is steel for the
blades: the blend and quenching are
essential to achieve a quality blade,
easy to sharpen, and capable of
maintaining excellent cutting ability
over time. From a construction point
of view the knives can be forged
or sheared. “For the first - he says -
using a single piece of steel which