FEB.MAR 2014
XI
conservation of food and therefore its
quality.”
HIGH PERFORMANCE AND
LOW POWER CONSUMPTION.
Unfortunately, in times of crisis, many
people think only about saving.”Today
- says Roberto Zenobi, of Formasal -
the market is divided between those
who seek inexpensive equipment
and how many are focused on the
production of high quality. Newer
models use environmentally friendly
refrigerants and high performance.
Often a conservative who seems
a good price over time proves
uneconomical because it consumes
more gas because it uses or obsoletes,
hard to find on the market. This
means that in case of breakage; if
the refrigerant is no longer available,
necessarily have to replace the
refrigerator.”
The reduction in consumption is a
promising area of development.”We
have launched a new line of
refrigerators with low consumption -
says Stefano Facco, Sales & Marketing
Director Afinox - thickness increased,
better insulation, energy saving
function the night and the chance
to choose between the conventional
refrigerant R404, and the ‘R290 more
efficient and environmentally friendly.
The charge is more expensive, but
it is used less because it is more
efficient. Furthermore it is possible to
select, depending on the product to
be preserved, the degree of humidity
required. We also worked on a product
of the first level, to offer a viable
alternative even to those who wish to
spend a little ‘less purchase.
We work with chefs and pastry chefs
to offer products closer to the demands
of the users that we realized, often
underestimate the importance of the
refrigerator, while conservation is
crucial in the quality of the finished
product.”
RELIABILITY BECOME SO
a key
feature.”Often the value of the goods
stored - explains Glauca Vesperini,
Product Manager Sagi Spa, a unit
of Angelo Po - is higher than the
conservative.
Reliability means that these machines
must be able to ensure that the
temperature of food preservation
even when the ambient temperature
is high: in some parts of Italy (and in
many foreign countries), especially in
summer the temperature can exceed
kitchens 50 ° C! There is another
need, which started from the north
of Europe, that of energy savings.
Our company adheres to Ceced
Italy, an association that has decided
to anticipate the future European
legislation with classification efficiency.
The performance of the equipment has
been tested at independent laboratories
IMQ. The models in the range feature
recognition ECE Green Planet, Energy
Rating Label.”
A conservative well designed also
allows to increase the shelf life of
fresh produce and to reduce waste,
maintaining the quality.”We made a
huge effort to get to talk directly with
the end user - says Massimo Caudullo,
commercial director of Coldiline - to
understand their needs, which adjust
the equipment. Through this effort,
we have created a line of devices that
use the cold to simplify and speed up
the work and allow rational planning
of activities. They were born machines
easy to use, with innovative electronics
that allows implementing various
functions and setting the machine
according to the product that you have
to keep.
Anything with attention to costs,
because the power can also be adjusted
according to the need. If we combine
the proper use of the conservative with
the demolition of the quality of the
stored product temperature increases
further.”
The word to the chef
Giovanni Pinto is the chef at Country
Resort & Restaurant La Rocca Orvieto,
40-45 seats, plus a banquet hall
for over 200 seats. In the kitchen,
the supplied “cold” is made up of 5
refrigerators, cell 1, 1 freezer and a
scrubber.” I take care of with great
care the management of fresh and
always supervise those who work with
me on this aspect. Using the highest
quality ingredients is important not to
ruin them with a conservation wrong.
The greatest difficulty is not to suffer
excessive temperature changes to the
products.
I’m very picky and I think it is more
important to be careful about these
things, because if there is a problem
of food security they pay dearly. When
buying a refrigerator look at the power
of the compressor, which should allow
you to maintain optimal temperatures
even in summer.
We use the blast also very positive,
to cool the food quickly and improve
conservation later.”
COLD CHAIN, KNOW IT BETTER
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of the means employed to ensure the
preservation of low-temperature heat-
perishable foodstuffs, so that they can
reach the final consumption while
maintaining the quality standard of
the original.
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shock means to defend and preserve
the quality of the food.
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not those where food can be found
in static conditions in refrigerators
or freezers, but the phases of
transformation and subsequent ones:
post- baking, exposure of the buffet
and thawing.
HIGH CUT WITH THREE PHOTOS
Vision Coldline
As part of the Vision line of Coldline,
the conservative C -80 is equipped
with dual compressor and dual cooling
circuit : the simultaneous operation
of the two compressors provides high
power for rapid cooling and intense,
while at night or with a partial load,
a only active compressor ensures
low energy consumption and a more
delicate refrigeration.
Green Planet Angelo Po
The refrigerators Green Planet Angelo
Po allow you to get the maximum
performance and reliability with
reduced energy consumption. It ‘been
calculated energy savings of up to 912
€ / year.
Mekano Green Afinox
Choosing Mekano Green Afinox means
enjoying a refrigerator cabinet by the
high performance.
The correct sizing of the cooling
system ensures optimum performance,
without subjecting the built-
in overload conditions; wiring,
evaporators and software are protected
to safeguard the refrigerator: the
intelligent defrosting and evaporation
of condensation avoids unnecessary
efforts to machine.
