Qualitaly_85

66 / 68

FEB-MARCH 2015 XVI
Cantina Tollo
Trebbiano d’Abruzzo bio
Features
It is a wine of straw yellow color with
greenish reflections. Not being filtered,
may show a slight haze. The scent is
fruity, with fine floral and mineral
notes, while the taste is medium-bodied,
delicate, fruity with almond aftertaste.
Pairings
It is excellent as an aperitif and with all
fish dishes, white meats and cheeses.
Camillo Donati
Lambrusco
Features
Lambrusco grapes masters is a full-
bodied wine with good structure,
considerable alcohol content 12% - 13%,
and quite different from all his other
colleagues. Also great to age
Pairings
It goes well throughout the Emilian
cuisine, from appetizers of salami, first
courses or stuffed in broth, until you get
on challenging seconds of red meat.
Tenuta Agricola di Lison
Refosco IGT Veneto
Features
It’s a ruby red color with violet hues,
intense, vinous, typical, reminiscent of
raspberries and blackberries, with full-
flavored, robust and tannic.
Pairings
It goes well with red meats, game stew
or skipped.
Terre del Gattopardo
La forza dell’Amore - Terre Sicilian IGP
Features
Hints of black cherry and currant
fragrant; taste hints of roasted pepper,
with a pronounced final chocolate. A
long and pleasant end.
Pairings
Spicy sausages, pasta with eggplant,
grilled red meats, aged cheeses.
Emidio Pepe
Montepulciano d’Abruzzo DOC
Features
It is a ruby red of beautiful intensity
with slight purple hues. Nose: varietal,
young evoking hints of fresh red
fruit (cherry...), with which merge the
secondary aromas of wine maturation.
Taste: it is dry, full, robust, smooth, soft
and velvety; wine with great structure
and persistence, which combines a
balanced tannins and softness. Emidio
Pepe is known as wine for long aging.
Pairings
Pasta dishes very structured, red meats,
game, ripe cheeses.
At page 46
Impress on the
table
You don’t need a lot just to give a little
extra touch to the presentation of the
food, because even the mise en place
wants its share. So here is that you
can opt for dishes from the line classic
but contemporary, flexible enough
for different occasions, but with some
element of eccentricity or studied casual
presentation, as the service in the pot or
in the pot, for preserving
Affinity
Villeroy & Boch
pro.villeroy-boch.com/it
A clear and many original details give
the line Affinity strong personality
characterized by a subtle elegance.
Affinity - distributed in Italy by Broggi -
is the line in china, which chef can fully
express his personality and make it out
to its guests. It is stackable, compact,
and resistant to everything and with
a competitive price. It is versatile and
functional: it can be combined well with
Affinity 70 different articles by staging
culinary worlds ever new.
It can be the ideal base for any occasion,
for any place and at any time, from
business hotels to the cafeteria and the
trendy bars, from breakfast to dinner,
from the small table in the catering.
Fido
Bormioli Rocco
They have the vintage flavor of
homemade preserves the vessels of the
series Fido Bormioli Rocco, nowadays
discounted from the cap glass sprayed in
orange, blue, pink and green.
Used for serving individual portions
(from terrines to dessert) makes it easy
time of digestion and gives a touch of
originality and conviviality in more to
the table.
The formats are ideal for this use one
the 12.5 to 20.0 and 50.0 cl.
New York
Ancap
Text over ..òòòdwd sprayed in orange,
blue, pink and green.
Used for serving individual portions
(from terrines to dessert) makes it easy
and gives the time of degustation a
sprayed in orange, blue, pink and green.
Used for serving individual portions
(from terrines to dessert) makes it easy
and gives the time of de u dmqòwj1l11l
1LW 1wnl wh
Icarus
Broggi
Modern and alternative? O eccentric
and fascinating? Born in partnership
with Giugiaro Design, Icarus is a line of
cutlery out of any scheme that definitely
can customize the table and characterize
the identity of the restaurant that uses it.
Its handles are reminiscent of the wings,
according to Greek mythology, Icarus
and his father Daedalus built to take
flight and escape from the labyrinth of
Minos
It is made of stainless steel with a
polished finish.
Servintavola
Ballarini Professional
The collection Servintavola aims to
give the dishes the right presentation
and embellish the table with style and
creativity.
Handles and shapes shooting styles
in vogue in the twenties and fifties,
combining the excitement of the guests
for the icons of the kitchens of the past
with the materials that more than others
emphasize a refined cuisine.
Wuattro, therefore the materials made
available to cooks: aluminum, non-stick
aluminum, copper / aluminum and iron
each of which declined in four forms:
pan, pan, pan and saucepan with handle.
magazine