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OCT. NOV. 2021 XVI SAFFRON RISOTTO The ‘yellow’ risotto is the most revisited and the most delicious of all risottos and is a typical first course of the Lombardy tradition. Very few ingredients are needed to obtain an excellent dish: the aromatic qualities of saffron give the grains of rice a pleasant and attractive golden colour. A little magic that together with the creamy touch of the creaming will give you a risotto with a unique and unmistakable taste. For real chef’s dishes, we recommend using Qualitaly Carnaroli rice. STUFFED TOMATOES Here is a healthy dish with Mediterranean flavours: tomatoes stuffed with rice. This is a strictly Italian appetiser or first course for its colours that recall our flag: red (tomato), white (rice) and green (basil). They are made with large, round tomatoes which, once emptied, are stuffed with boiled rice and seasoned with tomato pulp and basil. For the creation of this recipe our Qualitaly brand rice is perfect. RICE PUDDING Today we present the rice pudding which is a typical dessert of Tuscan cuisine. This dessert consists of a fragrant basket of short pastry that contains a creamy filling of rice cooked in milk and a custard flavoured with orange and lemon and a dash of rum. A small but extremely tasty cake that requires several steps calculating about two hours of preparation but trust me, it’s so worth it! To get real chef’s results you should use our Qualitaly brand rice. AT PAGE 46 BOOKS Due chiacchiere con un risotto (A chat with a risotto) by Giovanni Potenza euro 14.50 Cooking is sensation, emotion and communication. These are the feelings that have always animated Giovanni Potenza, aka Poppy Chef, renowned home chef and famous face of Mediashopping, every time he gets ready to cook a dish. A passion that for a long time remained just a hobby and in recent years has become a profession that Poppy decided to transfer into a book. This is how “Due chiacchiere con un risotto” was born: the story of fifteen risottos for fifteen unforgettable moments that have marked the author’s life. Not a classic recipe book, but a passionate account of life experiences that have as their common denominator the kitchen and in particular the risotto: a food that the author likes to call “the King of the kitchen” for its uniqueness and its extremely versatility. The book is published by Maggioli Editore and includes fifteen illustrations, accompanying each chapter, by the Venetian painter and artist Maria Silvia “Margot” Del Turco. Sweet and strong. 50 ricette per imparare ad amarsi (Sweet and strong. 50 recipes to learn to love yourself) by Giada Todesco euro 16,90 The healthy lifestyle influencer Giada Todesco reveals her secret to rediscovering a healthy and joyful relationship with food. She tells for the first time about her personal experience with eating disorders and how she managed to overcome them. She offers 50 quick and easy recipes for delicious and healthy desserts, from mini cheesecakes with berries to vegan and gluten-free sacher. An interesting starting point also for sector professionals thanks to careful attention to images and interesting proposals that can be replicated in restaurants. Dalla griglia al barbecue (From the grill to the barbecue) by Daniele Merli euro 22,90 MAGAZINE Become a barbecue master and learn the tricks of the pitmaster. Following the author’s clear explanations, you will learn how to carefully choose the best ingredients for healthy and tasty cooking, how to use the most suitable tools and fuels for every type of preparation, and how to add flavour to dishes with spice mixes, marinades and many delicious sauces. You’ll be able to indulge in the preparation of more than 60 extraordinarily appetising recipes, from meat and fish to vegetables and desserts. If you haven’t yet considered grilling as an offer for your customers, this book can give you practical and interesting ideas.