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OCT. NOV. 2021 XV https://assocarni.it/ https://beyondmeat.com/ https://impossiblefoods.com/ https://meati.com/ https://mosameat.com/ https://plentify.io/ https://redefinemeat.com/ https://uniceb.it/ http://vegetariani.it/ https://vrg.org/ AT PAGE 44 SHOWCASE Qualitaly Rice Rice is a cereal belonging to the Gramineae family. Thanks to its high starch content, during cooking it absorbs considerable quantities of water, up to tripling its weight. For this reason, cooked rice is a low-calorie and more satiating food than pasta. Today, this cereal is cultivated all over the world and satisfies 50% of the food requirements of the general population. In Italy it is produced mainly in Piedmont, Lombardy, Emilia Romagna and Veneto. If you are looking for high quality, we recommend you try our Qualitaly brand. businesses are investing in the research and development sectors. The best vegetarian restaurants in the world Farmacy, London (United Kingdom) Mildreds, London (United Kingdom) Nix, New York (USA) Plant Food & Wine, Los Angeles (USA) Smith & Daughters, Melbourne (Australia) Teresa Carles, Barcelona (Spain) Voner, Berlin (Germany) Yellow, Sydney (Australia) Top 10 Meat Substitutes tofu chickpeas jackfruit tempeh seitan lentils black beans vegan burgers vegetable-based sausages vegetable-based chicken Useful websites https://aleph-farms.com/ Did you know that Rice is believed to have originated in China 4,000 years before the birth of Christ and from there spread to the Middle East, Africa and Europe. RECIPES Arancini or Arancine? This is the dilemma A linguistic duel, a challenge between two cities: Arancino in Catania and Arancina in Palermo. What is certain, and common to all, is that we are talking about a typical Sicilian specialty: a ball or a cone of breaded and fried rice, with a diameter of 8 - 10 cm, generally stuffed with meat sauce, peas and caciocavallo cheese, or cubes of cooked ham and mozzarella. To make excellent arancini you need high quality ingredients such as Qualitaly brand rice. Did you know that In eastern Sicily it takes on a conical shape instead of round to symbolize the volcano Etna.
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