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DEC. JAN. 2021 XVI apple, or a small piece of chocolate chopped into flakes to be poured on a baked caramelized pear with hazelnut grains, or muffins as long as they are made with oatmeal with a low glycemic index, egg white and vegetable milk to which chocolate flakes and raspberries or blueberries can be added, but also a chocolate pudding but with oat milk, bitter cocoa, little sugar, tiramisu but made with Greek yoghurt and light ricotta cheese instead of mascarpone cheese and, instead of sponge cake or savoiardi, wholemeal toast or oat biscuits. You are free to go for pizza, but it would be better if you could also propose the wholemeal version or the farinata in the pizza version, but... how many of your customers really have the lucidity to follow all these precautions? When we are in pieces emotionally we do not listen to our head, our rationality is put aside and instinct takes over. What we are now screaming for at this moment is to calm our fear, to erase this anxiety, this sense of helplessness. That begs us to extinguish, even for a moment, this sense of injustice that we are passively suffering for something we are not to blame for. So I treat myself to yet another piece of chocolate, before going to bed, swearing to myself that it will be my last and that from Monday, diet! The advice for restaurateurs? Pass the festivities during which it is certainly more difficult to renounce to binge, propose in your restaurant menus for the less virtuous. Surely your customers will appreciate the light alternative! AT PAGE 54 BOOKS by Dario Stefàno - Donatella Cinelli Colombini TURISMO DEL VINO IN ITALIA (WINE TOURISM IN ITALY) € 18,50 - Edagricole di New Business Media srl Italy has a unique wine-growing and wine-producing resource and a variety of undisputed landscape, naturalistic and with economic- productive value. Alongside wine production, which is increasingly focused on quality, over the years a form of tourism has developed which today represents a strategic asset for the development of Italian wine production. The first part of the book deals with the regulatory and conceptual framework of wine tourism, describing its history and following the process that has led to the national regulations in force today and which should lead the sector to develop its territorial excellence in the best possible way. In the second part, entrepreneurs will find all the advice to place their winery among the most popular wine destinations and to organize the activity according to the most effective criteria. The preparation of the staff, the organisation of the structure and, in general, a precise professional reference framework are essential in order to make the most of the opportunities in the sector as well as the management indications adapted to market developments. The text also briefly discusses the new needs arising from the Covid emergency. by Valentina De Poli Peroni beer. Lo sguardo degli altri (Through the eyes of others) www.silvanaeditoriale.it € 26,60 The volume “Birra Peroni. Lo sguardo degli altri”, published by Silvana Editoriale, is a journey through the history and current affairs of Birra Peroni through the eyes of others. This story is presented both in a historical sense, with a gallery of images taken from the company’s Historical Archive, and today, with a selection of shots taken by 5 young photographers who graduated from the European Institute of Design. The company has chosen to let the images speak for themselves, consistently with what they represent for the cultural, social and economic history of the country. The corporate culture, which Birra Peroni has expressed since 1846, is revealed in the way the company is seen from the outside. Not a self-representative story, therefore, but a narrative woven into the voices and through the eyes of others. by Davide Oldani MANGIA COME PARLI POP RHAPSODY (EAT LIKE YOU TALK POP RHAPSODY) Il Sole 24 Ore Editions €16,90 After the great success of the first volume released last July, Oldani returns to bookshops with “Mangia come parli Pop Rhapsody”, volume two. Winter, the journey back into the culinary traditions of the 20 Italian regions respecting the seasonality of the products, with new dishes, 80 recipes to be exact, also translated into English, but with the same philosophy of the radio broadcast: simple language to accompany the preparations step by step without separating the ingredients from the process. The novelty of the “return journey” in the 20 culinary and MAGAZINE regional traditions is the concept of rhapsody which for Oldani is a menu, as “it is made up of several steps, several themes, several times”. Rhapsody “because it collects diversity, composes variety, and then interprets. Freely.” So rhapsody as virtuosity and valorisation of the single element within a whole. Because, ‘Eat like you speak Pop Rhapsody’ is a cookbook, but it is above all a food culture book.