Qualitaly_118

AUG. SEP. 2020 XII catering industry. predictions are the order of the day. Quality and hygiene 67% Quality 18% Hygiene and safety 13% Don’t know 2% QUESTION OF THE DAY About restaurants If you have already returned to restaurants, what flaws have you noticed in them? There are a number of people who have reported changes in places often frequented in the past. details and some flaws emerge. The atmosphere is not very convivial 64% Safety issues 19% Price increase 11% Don’t know 6% “Restaurants seem to be the place where people seem to forget the story of the virus quicker.” Fabio “Most people turn to technology, but it’s no good. My mom doesn’t know what a QR code menu is.” Walter QUESTION OF THE DAY About restaurants When you recently visited a restaurant, did you find it organized in terms of services and sanitation? One of the first things you do, when you set foot in a restaurant, is to smell it and assess its hygiene. Yes 78% No 19% Don’t know 3% “Actually yes. Too bad that prices and cover charge are adjusted to make customers pay for masks, sanitizers, dividing panels and three months’ lost earnings”. Steve “Temperature controls, gel availability, table spacing and waiters with masks and gloves are now commonplace”. Patriza “People are getting used to going out and spending less. The offer must be very inviting”. Aldo QUESTION OF THE DAY About restaurants Did the spacing inside the restaurant cause you any discomfort? The lack of distancing and the understanding of being inside a place of conviviality and aggregation can create problems and embarrassment. No 88% Yes 12% “The restaurant toilets, the nails and hands of the staff, how they wear the masks are mirror of how much attention there is”. Alex QUESTION OF THE DAY About restaurants After the reopening, did you find the restaurants more expensive? It is a refrain that repeats itself and often a reality, that of prices rising after reopening. No 96% Yes 2% Don’t know 2% “We went to celebrate my wife’s birthday and they set us apart AND the prices were inflated and of a very low quality compared to their previous standards.” Claudio “Adjustments have also been made in corporate self-services”. Stefano QUESTION OF THE DAY About restaurants Eating at home during the lockdown phase, have you tried to replicate any particular dish that you had eaten at the restaurant? Nostalgia plays tricks and emulating chefs, inspired by some TV program or recipe on Youtube, many tried to recreate many dishes. Pizza 89% Fish dishes 6% Ethnic food 5% “Pulled-pork, Bbq, sushi and pizza with sourdough”. Alessandro QUESTION OF THE DAY About restaurants Sitting at the restaurant, what would you like to find new on the menu? Desire again and to consume to forget the dark months that did not allow us to be guided along new gastronomic paths. Innovation in general 72% A greater choice of wines 12% Less things but better 11% Don’t know 5% “A good cellar is a must”. Gabriele QUESTION OF THE DAY About restaurants What would you like to eat at the restaurant? What dishes did you miss during lockdown? The series of ideas is endless but there are a couple of items that more than the others are missing in the hearts of customers. Pizza 48% Sushi 41% Seafood dishes 9% Ethnic food in general 2% “Pizza eaten in a pizzeria: they bring it home but it’s not the same”. Patrizia QUESTION OF THE DAY About restaurants What would you like it to change in the restaurant business? Innovation, revolution: users are well aware that today the sector can and must challenge itself through a series of changes. Value for money 86% A more intimate atmosphere 6% More range, more diversification 4% Don’t know 4% QUESTION OF THE DAY About restaurants Have you already returned to your workplace? Have your lunch break habits changed? Back to normal, to the daily routine: in the slow resumption of the routine there is the crucial midday break. NO and I’ll bring my food from home as usual 31% NO and I won’t go out anymore and I’ll bring my food from home 25% NO and I’ll go out as usual 15% YES I’m back already and I bring my food from home as usual 14% YES I’m back already, I don’t go out anymore and I bring my food from home 11% I’m back and go out as usual 4% MAGAZINE