Qualitaly_111

JUN. JUL. 2019 II We cannot think that, between now and the next 5 years, this sector will remain the same as it is today. Expo 2015 turned the spotlight on a universe that has put into operation a turbo engine that has leapt forward at a speed to which we must necessarily adapt. And Qualitaly in this helps us to ‘not rest on our laurels’ but take advantage of every new business opportunity. Enjoy reading! By Lorenzo Morelli AT PAGE 6 Qi News Goodbye to receipts from the 1 July: here arethenewobligations and exemptions From 1 July, traders will begin to say goodbye to the old receipt. According to the new anti-evasion legislation provided for by Decree 119/2018 linked to the Budget Law, amounts received will be documented through the transmission of the information of daily payments made through their electronic storage and subsequent online transmission to the Revenue Agency. The first phase of the obligation for online payments will begin on 1 July for taxpayers with a turnover of more than 400,000 euros, and from January 1, 2020 will be extended to all operators. For consumers, nothing will change: the customer will continue to be issued a commercial document, which is also valid for tax purposes when integrated with the purchaser’s tax code or Vat number. However, certain categories of traders will be exempt from the new compulsory online submission: tobacconists and those who sell other goods sold exclusively by Monopolies, petrol stations, agricultural producers, notaries, newsagents, operators in the betting and new slot sector but also stove fitters, cobblers, umbrella and knife- grinders in itinerant form as well as street vendors of postcards and souvenirs, balloons, children’s games, ice cream, cakes and roast chestnuts and olive “lupin beans”, which do not use motorised equipment, in addition to home service providers (painters, bricklayers, electricians, plumbers etc.). Parmigiano Reggiano: NicolaBertinelli’snote on the Lactalis affair The Consortium of Parmigiano Reggiano carefully follows the press rumours about the alleged interest of the French group Lactalis for one of the top ten Italian exporters of Parmigiano Reggiano. The company represents a subject that certainly plays an important role in the marketing of the “King of Cheeses” but that is part of a universe composed of many other Italian companies which will remain in Italy. The president of the Consortium, Nicola Bertinelli, feels in every way to reassure consumers about the origin and authenticity of the PDO: Parmigiano Reggiano is a product with Protected Designation of Origin status with a specification recognised and protected at European level. The specification states that that Parmigiano Reggiano can be produced only in the provinces of Parma, Reggio Emilia, Modena, Bologna left of the Reno river and Mantua to the right of the Po. For the production of Parmigiano Reggiano, raw milk produced exclusively in this territory is used. It is a particular milk, characterised by a singular and intense bacterial activity of the native microbial flora, influenced by environmental factors, especially by the feed, grasses and hay of the territory which constitute the main food of the cows dedicated to this particular production. No additives or preservatives are used to make Parmigiano Reggiano, and the King of Cheeses is naturally lactose- free. The Consortium, as a control body authorised by the Mipaaf, guarantees that the production is and will always remain limited to the area of origin - as established by the production regulations - offering the final consumer those characteristics that for nine centuries have made Parmigiano Reggiano a natural, good and healthy food. Godiva challenge Starbucks: 2,000 new coffee shops expected in six years Not only chocolate. Godiva, an icon in the Belgian world of pralines, focuses on coffee shops. To lead the project is Annie Young-Scrivner, a former top manager of Starbucks, who announced the opening, in the next six years, of 2,000 premises with a wide range of croissanterie and pastry. Of these – as read on Efa News – one third will be located in the United States, where the Belgian group has just opened its first premises in Manhattan (New York). Controlled by Turkish Yildiz Holding, Godiva, which in 2017 achieved revenues of about a billion dollars, estimates that in the next five years 40% of the revenue will be generated by the coffee business. MAGAZINE