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AUG. SEP. 2018 XVI in South America for thousands of years for its sweetening power of leaves and because it is a powerful antioxidant and anti-inflammatory. Sweeter than the common sucrose, it is on the market in the form of a white powder, has no calories because the active ingredients that give its sugary taste are not metabolised. I highly recommend it in diets and for diabetics, but look for the one with the wording Rebaudioside A because it tastes better! ______________________________ * Dr. Barbara Panterna is a medical surgeon with Post-graduate specialisation in human nutrition obtained at the State University of Milan. She is active in food education and geriatrics and a teacher/trainer for the Lombardy region in first aid and microbiology courses. She is the author of several articles of medical/ scientific character and novels available on Amazon books. She recently published though Passi Editore: Stories of Ordinary Gynaecology, distributed in Italy by Bayer Pharmaceutical. She carries out her medical activity in Milan as a private practice. ______________________________ AT PAGE 54 QI BOOKS by Maria Elena Dipace by Miky Degni DRUNKEN APHORISMS info@trentaeditore.it 10,00 euro How many times do you use the ancient motto “in vino veritas” (in wine, the truth)? Miky Degni, artist and advertiser, also applied it to his book Drunken aphorisms. I paint with wine because the I can’t handle ink. A curious and irreverent book, born with the aim of arousing many questions, rather than giving answers... Many thoughts “made out loud”, accompanied by an “alcoholic gallery” of paintings because the author, in addition to putting down on paper ideas and comments in spicy and provocative tones, paints, plunging the brush directly into the glass of wine. The book contains 40 aphorisms associated with works or details created by Miky Degni himself. Several topics are discussed or mentioned, from politics to women, from the importance of culture to the social boom, not forgetting of course the world of cooking! The foreword is signed by the star chef Claudio Sadler, an important contribution that looks with a “culinary” eye at society. by Luigi Fontana and Vittorio Fusari HAPPINESS HAS THE TASTE OF HEALTH www.slowfood.it 16,57 euro A book published by Slow Food Editore that has just arrived in the bookstore. A nice reflection and an invitation to take care of ourselves, discovering that in this way we can also take care of the planet. The book is the result of a meeting between the doctor and scientist Luigi Fontana, one of the leading international experts in the field of longevity, and the chef Vittorio Fusari, who has been a leading figure in the Italian culinary scene for years and offers 47 recipes. All this is prepared by the Slow Food thought. A guide therefore to our health choices: outlaw scales and the counting of calories, Fontana tells, without mincing words or abstruse ideas, how to improve our diet, and rediscover the joy of cooking and eating good and healthy meals. by Nicole S. Young PHOTOGRAPHING FOOD 16,80 euro Whether we want to admit it or not, many of us take pictures of the dishes we eat and share them on Instagram or Facebook. The most hardened of us also set themselves the goal of becoming influencers and professional food photographers. Whether you’re doing a job or simply getting used to food porn, this handbook full of illustrations and tips is the right way to learn about flawless photos. Because cooking has its secrets, but also photography cannot be underestimated. MAGAZINE